“The Organic Superfruit Concentrate though is honestly the best serum I've ever used and I absolutely love it!! It nourishes and feels amazing and you only need to use the littlest bit to get the most out of it! It also smells divine!! “ Sabrina, Customer
This organic face oil is a blend of super-strength 100% organic rosehip oil, sea buckthorn and pomegranate, giving an exceptional synergy of 5 omega fatty acids, plus antioxidant vitamins and nature’s miracle phytosterols, to target dry skin and all aspects of skin ageing.
Use this super serum daily or as needed to boost moisture, cell renewal and collagen synthesis for smooth, instantly radiant skin. Smooth 2-3 drops over the skin daily to combat dry skin or when your skin needs an instant radiance boost. - Vibrant plant polyphenols provide a natural tint for added brightness. It’s the ultimate pre-party pick me up (also makes a great base for makeup), or morning-after 2 second rescue.
Research shows that organically grown fruit has significantly higher levels of polyphenols – the powerful antioxidants that help protect the skin against free radical damage – than non-organic.
- Smoothing and cell-renewing rosehip oil
- Protecting and repairing pomegranate
- Cell-regenerating and UV-damage protecting sea buckthorn
- Hydrating and vitamin-replenishing avocado
- 100% natural, 100% organic
- Suitable for Vegans
- Certified to Soil Association organic standardsWe use recyclable packaging that was manufactured in the UK and Western Europe.
- It has not been air freighted to us.
Directions: Gently massage 1 or 2 drops into face and neck over your daily moisturiser to 'lock in' moisture and aid better absorption of both products. Can be used as a night-time treat or occasional boosting treatment. Also good for very dry or mature skins to create an even, moisturised base for make up.
**Research undertaken by Amodio M and Kader A (2007), University of California and Fauriel J, Bellon S, Pienet D, and Amiot MJ (2007), 'On-farm influence of production patterns on total polyphenol content in peach', Proceedings of the 3rd International Congress of European Integrated Project Quality Low Input Food, University of Hohenheim, Germany, March 2007